Gaithersburg, Maryland
Our Menu
Authentic Latin flavors made fresh
Tacos & Antojitos
Tacos
Street tacos
Hand-pressed corn tortillas loaded with your choice of marinated chicken, grilled carne asada, juicy shrimp, or slow-cooked al pastor pork. Each taco is topped with fresh cilantro, diced onion, and our house salsa — the real street-taco experience, made fresh in Gaithersburg.
$3.50
Quesadillas
Grilled & melted
A large flour tortilla griddled until golden and crispy, filled with a generous layer of melted Oaxacan-style cheese and your choice of chicken, grilled beef, or shrimp. Served with house salsa and crema for dipping — a crowd-pleaser that customers drive from Rockville and Silver Spring to enjoy.
$11
Fan FavoriteQuesabirria
Birria tacos
Slow-braised beef simmered for hours in a rich chile-and-spice consommé, then packed into corn tortillas with melted cheese and crisped on the griddle until the outside shatters. Served with a cup of the braising broth for dipping — our most-requested dish from Gaithersburg to Germantown.
$13
Baleadas
Honduran classic
A beloved Honduran staple — a thick, soft flour tortilla spread with refried beans and crema, available classic-style or loaded with grilled chicken or seasoned beef. Hearty, satisfying, and made the traditional way that Honduran families across Maryland have grown up eating.
$11
Pupusas
Salvadoran stuffed tortillas
Hand-patted thick corn tortillas stuffed and sealed with your choice of chicharrón and cheese, black beans, or pure melted cheese — then cooked on a hot comal until lightly charred. A Salvadoran soul-food staple that we make fresh every day for customers from Hyattsville to Frederick.
$3
Tortilla con Quesillo
Nicaraguan cheese tortilla
A handmade corn tortilla from the Nicaraguan tradition, topped with soft, stretchy quesillo — a fresh white cheese that melts into every bite. Simple, rustic, and deeply satisfying, it pairs perfectly with any of our main dishes or stands alone as a snack.
$11
Main Dishes
Carne a lo Pobre
Peruvian-style beef plate
A Peruvian classic that punches way above its name — a thick-cut grilled beef steak served alongside a sunny-side-up fried egg, sweet fried plantains, cilantro rice, and creamy black beans. Everything on one plate, made to order, and big enough to satisfy the hungriest tables in Bethesda or Potomac.
$18
Pollo a la Plancha
Grilled chicken plate
A boneless chicken breast marinated in citrus and Latin spices, then pressed and grilled on a flat-top until juicy inside and lightly charred outside. Served with seasoned white rice, black beans, and a fresh side salad — a lighter, protein-packed option loved by regulars from Clarksburg to Urbana.
$16
SignatureTrío Hamburguesa
Signature burger
Our signature creation — a thick, hand-formed beef patty stacked with melted cheese, crispy bacon, fresh lettuce, tomato, and our house special sauce on a toasted brioche bun. This is the burger that put Trioresto on the map for food lovers across Montgomery County and beyond.
$15
Tortas
Mexican sandwich
A Mexican-style sandwich built on a toasted telera roll, layered with refried beans, avocado, jalapeños, and your choice of seasoned chicken, grilled beef, or chicharrón. Messy in the best way — the kind of sandwich that keeps Washington DC and Silver Spring customers coming back.
$12
Alitas de Pollo
Chicken wings
Jumbo chicken wings fried to a shatteringly crispy golden skin, then tossed in your choice of house hot sauce, garlic butter, or BBQ glaze. Served with a side of cooling crema for dipping — the perfect shareable starter or late-night snack for the whole crew.
$12
Chicharrones
Fried pork rinds
Thick-cut pork belly fried until the skin blisters and crunches with every bite, served alongside sweet fried plantain tajadas and a squeeze of lime. A beloved snack across Latin America — and one of the most-ordered plates at our Gaithersburg location by customers from Rockville to Frederick.
$12
Picadera Dominicana
Dominican savory platter
A generous Dominican-style sharing platter loaded with crispy chicharrón, fried sweet plantains (maduros), yuca frita, and seasoned chicken bites — the kind of spread you'd find at a family gathering in Santo Domingo. Perfect for two to share, and a favorite among our Dominican customers from Hyattsville to Gaithersburg.
$18
Chuleta con Tajada
Pork chop & plantains
A thick bone-in pork chop seasoned with garlic, cumin, and achiote, grilled over high heat until caramelized and juicy, then plated alongside golden fried plantain tajadas. A Central American comfort classic that fills you up and brings you back — available for pickup or online order.
$18
Pollo con Tajada
Fried chicken & plantains
Crispy fried chicken pieces — seasoned with a Latin spice blend and fried to a deep golden crunch — served with sweet fried plantain tajadas and a side of house crema. A Honduran-inspired plate that's become a staple order for families across Montgomery County.
$18
Breakfast All Day
Desayuno Típico
Traditional Latin breakfast
The classic Latin breakfast that starts every morning right — two eggs cooked your way, creamy refried beans, sweet fried plantains, a handmade corn tortilla, and fresh crema. We serve it all day because great breakfast shouldn't have a curfew, and our customers from Germantown to Urbana agree.
$15
SignatureTrío Típico
Signature breakfast combo
Trioresto's own take on the traditional breakfast — eggs, beans, and plantains elevated with our house-seasoned chorizo, fresh avocado slices, and a warm handmade tortilla. It's the combo our regulars order by name, and the reason people make the trip from Bethesda and Potomac just for breakfast.
$15
Desserts
Flan
Classic caramel flan
A silky-smooth egg custard slow-baked until perfectly set, then unmolded to reveal a glossy amber caramel sauce that pools around the base. Rich, creamy, and not too sweet — the ideal finish to any meal, made in-house the traditional way.
$9
Pastel
Tres leches cake
A generous slice of tres leches — sponge cake soaked through with a blend of whole milk, evaporated milk, and sweetened condensed milk, then topped with a cloud of fresh whipped cream. Moist, indulgent, and made from scratch — the dessert that ends every meal on a high note.
$12
Sides
Arroz
Cilantro lime rice
Fluffy long-grain white rice cooked with a handful of fresh cilantro and a squeeze of lime — light, fragrant, and the perfect base for any of our main dishes or a great add-on to your taco order.
$3
Frijoles
Black beans
Slow-simmered black beans seasoned with garlic, onion, and a touch of cumin, finished with a drizzle of crema and fresh cilantro. Creamy, savory, and satisfying — the side dish that completes every plate.
$3
Drinks
Soda
Canned or bottled
Your choice of classic canned or bottled sodas — Coke, Sprite, and more. Cold and refreshing alongside any meal.
$2
Frescos Naturales
Fresh fruit drinks
House-made fresh fruit drinks blended from seasonal fruits — think tamarind, hibiscus (jamaica), horchata, and more depending on the day. Lightly sweetened, ice-cold, and the most refreshing thing on the menu.
$4
Agua
Bottled water
Cold bottled water — the clean, simple choice to keep you hydrated alongside your meal.
$2
Café
Latin-style coffee
Strong, bold Latin-style coffee served hot — the perfect companion to our all-day breakfast or a sweet dessert. Made the way abuela would approve.
$3
Ready to Order?
Visit us or send us a message — we'll take care of the rest.